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Live broadcast, July 10. Today, Ye qofeng, a reporter from China Newsweek, published an article introducing some details of Li Keer’s domestication.

The article wrote: “At that time, according to the introduction of Li Tianping, the oldest cousin in the village, Carl Anderson knew each other with more than 30 family members (descendants of Li Yulou, the son of Li Chongxin) in turn, then he was” named “Li Kael and included in the genealogy. Li keel and Li’s family relatives wrapped tangyuan, fried rice in a big pot, ate home-cooked dishes with chopsticks, drank white wine, and even lowered the wine glass when clinking glasses.”

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